Beeswax wraps are a sustainable and eco-friendly alternative to plastic wrap for food storage. These wraps are made from beeswax, tree resin, and jojoba oil, which work together to create a natural barrier that keeps food fresh. In this article, we will show you how to make your own beeswax wraps at home, saving you money and reducing your carbon footprint.
- Beeswax pellets or blocks
- 100% cotton fabric (we recommend using organic cotton)
- Parchment paper
- A paintbrush
- A double boiler or a heatproof bowl and pot
- A ruler
- A iron
- Cut your cotton fabric into the desired size. We recommend using squares or rectangles that are around 10-12 inches.
- Lay the fabric on a piece of parchment paper.
- In a double boiler or heatproof bowl and pot, melt the beeswax pellets or blocks.
- Once the beeswax is fully melted, use a paintbrush to paint a thin layer of beeswax onto the cotton fabric.
- Carefully fold the parchment paper in half, pressing the fabric together.
- Use a hot iron to press down on the folded fabric, melting the beeswax and sealing the fabric together.
- Allow the wraps to cool and harden completely before using.
How to Use
- Use the wraps to cover bowls, sandwiches, fruits, and vegetables.
- The wraps will conform to the shape of the food, creating a seal.
- The beeswax wraps can be washed with cold water and mild soap. Avoid using hot water, as it can melt the beeswax.
- The wraps can be reused for up to a year.
Making your own beeswax wraps is a simple and easy way to reduce your plastic consumption and switch to a more sustainable option. Not only do they work just as well as plastic wrap, but they also have the added bonus of being all-natural and biodegradable. So next time you're looking for a way to store your food, give homemade beeswax wraps a try!